Carrageenan In Wellness Cat Food

Carrageenan is a common food addivitve both in pet food and human food.

Carrageenan in wellness cat food.

Some research says that at one point in time as much as seventy percent of commercially produced canned dog food included carrageenan in varying quantities. It s used to improve the texture of a wide array of products. In short carrageenan is a food additive. Both of these flavors of the tiki cat food brand are carrageenan free.

Carrageenan in cat food is one such ingredient and should raise red flags for every cat parent. In cat food it s used to give wet foods a smooth creamy. As we said above carrageenan is a food additive derived from red seaweed. This compound is a known carcinogen causes cancer and is not allowed in pet food.

Carrageenan is a common ingredient in canned wet or moist dog food as well as cat food. Currently this percent is estimated to be lower but it is still significant. It s used as a thickener and emulsifier to improve the texture of processed foods. Carrageenan in dog food.

However the carrageenan used in these studies was not the same form of carrageenan used in pet foods. Becauses of carrageenan i did stopped feeding wellness can cat food no more ziwi peak can cat food no more holistic select can cat foods and my cat stopped vomited foods no more gastro for his tummy now i feed him homemade food some of weruva can cat food he looks alright now. What is carrageenan in cat food. Though carrageenan has been used for years it has been something of a controversy since the 1960s.

These studies used degraded carrageenan also known as poligeenan. These foods don t contain veggies carbs fruits or soy but instead focuses on creating a food that mimics what cats would eat in the wild. Carrageenan in cat food. It is used as thickener and binder in canned pet food as well as in many human foods such as ice cream yogurt and soy milk.

Other studies that have used undegraded carrageenan food grade carrageenan showed no harm. When carrageenan is cooked it has a gelatinous texture that makes it an excellent stabilizer emulsifier and thickener. It s technically a natural ingredient derived from red seaweed or irish moss and it is common in human foods like meat products nut milks and yogurt. It has no nutritional value whatsoever and it s added to some human foods and many.