Caramel Pecan Cake Topping

This apple pecan cake with caramel glaze will get you in the mood for fall.

Caramel pecan cake topping.

Boil over medium heat stirring often until butter is melted and mixture is glossy 3 5 minutes. Place the first 3 ingredients in a large bowl and beat with a mixer at medium speed until light and fluffy about 4 minutes. Apple pecan cake with caramel glaze. To make the topping.

Add syrup whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake. For the topping add brown sugar and butter to a sauce pan and melt until smooth. Put 2 3 cup cooled caramel syrup in a bowl save remainder to use as sauce and add butter egg and cream whisking well after each addition. The scrumptious apple flavor with delicious pecans mixed throughout will definitely satisfy your taste buds.

Kansas city style sizzle with road tasted with the neelys. Add eggs 1 at a time beating well after each addition. Bake them for 7 to 10 minutes or until just fragrant. Chop 1 2 cup of the pecans into the caramel mixture.

Kansas city caramel pecan cake 05 20 the neelys head to kansas city for locally famous caramel pecan pound cake. Combine brown sugar butter and water in a saucepan. 2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans. Sift together flour baking soda salt and sugars.

How to make caramel pecan topping. In a small saucepan combine the water sugar and corn syrup. The only thing better than homemade caramel topping is caramel topping with nuts. Caramel apple pecan dump cake recipe.

The glaze on this cake oozes with caramel goodness. In a medium saucepan combine the butter brown sugar and heavy cream.