Caramel Pecan Cake Filling

Spread caramel filling between layers and on top of cake.

Caramel pecan cake filling.

Remove from pans let cool completely on wire racks. If you can t find butter pecan cake mix use yellow cake mix. In a bowl stir together cinnamon nutmeg and allspice. Bake at 375 degrees for 22 25 minutes or until wooden pick inserted in center comes out clean.

Cool in pan 10 minutes. Spread chocolate frosting on rest of top and side of cake. Be the first to review. Sprinkle over the apple mixture.

Layer chocolate cake topped with chocolate buttercream topped with toasted pecans and then drizzle the lukewarm caramel sauce on top. This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture. I cooked to 225 an got the perfect consistency for cake filling. This will be my go to recipe.

Continue with another slice of chocolate cake and more filling in the same order. This recipe has won the best ever caramel filling. Caramel apple pecan dump cake recipe. Sprinkle the cake mix evenly over the mixture in the pan.

Place 1 cake layer on plate round side down. How to make caramel apple dump cake. Spread with 1 cup of the pecan filling. Grease three 9 inch round cake pans and line with wax paper.

Drizzle caramel sauce over the top. Wrap the filled cake within its pan entirely in plastic wrap. This moist and spicy pumpkin pecan cake is filled with an intoxicating toasted pecan caramel filling and covered in a perfect vanilla buttercream. 2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans.

Since caramel is a favorite of mine you can imagine i have tasted hundreds so this is really a sincere compliment. For best results use this layer cake filling method. This simple easy and effortless recipe takes no more than 15 minutes to make and will have you using it as caramel cake fillings caramel tart fillings caramel pie filling macaron cookies or cupcakes. Caramel filled butter pecan cake cream shortening.

I love the play of super soft pillowy cake with the crunch of nuts and creaminess from the filling. Top with second layer round side up. Pour batter into pans. Spread remaining pecan filling into 4 to 5 inch circle on top of cake.

It is so creamy smooth and beautiful in flavor. You don t have to worry about the filling being sucked up by the cake either. Creamy caramel filling for cakes tarts desserts. At 375 degrees for 22 25 minutes or until wooden.

9 inch round cake pans and line with wax.